We moved our pigs out to the woods the middle of October.
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JORDAN, LAURA & JUSTIN GREEN
Where GREEN is more than a color
LOCATION
4176 Swover Creek Road
Edinburg, Virginia 22824
540-333-1468 Jordan
540-333-1867 Laura
jlgreenfarm@yahoo.com
Edinburg, Virginia 22824
540-333-1468 Jordan
540-333-1867 Laura
jlgreenfarm@yahoo.com
THE GREEN FAMILY
JORDAN, LAURA & JUSTIN GREEN
Jordan Green experienced Polyface as an apprentice from September 2001 through November 2002. From 2004 through July 2009 he served his Country in the United States Marine Corps.
In July 2009 Jordan and his wife Laura, started their own farm in Edinburg, VA. They manage 250 acres and raise salad bar beef, Pastured chicken and duck eggs, pastured broilers, pastured pork and pastured lamb. On cold days they build handcrafted rustic furniture.
In July 2009 Jordan and his wife Laura, started their own farm in Edinburg, VA. They manage 250 acres and raise salad bar beef, Pastured chicken and duck eggs, pastured broilers, pastured pork and pastured lamb. On cold days they build handcrafted rustic furniture.
2 comments:
Never thought of raising pigs this way until I read about it in one of Joel Salatin's books. And now I see it in practice. Amazing. We had pigs growing up, but we kept them in a pen and they stunk to high heaven. I never thought I'd want to raise a pig, but Joel and your family have changed my mind. Letting pigs be pigs is the right way to do it; right for them and right for us.
Agreed. Thanks for sharing. Pigs don't really have to stink, its all about how and where you raise them. I hope you have success with your pigs.
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