Here is a great recipe you can try with our ground sausage. I mixed half mild and half hot together. It was delicous!
SAUSAGE POTATO CHEESE BALLS
2 1/2 cups of Bisquick mix (below is a recipe I substituted for the bisquick mix)
2 cups of grated sharp cheddar cheese
1 lb of favorite sausage
4 heaping tablespoons sour cream
1 cup fresh hash browns (I also used one raw potato shredded in place of hash browns)
(if you use frozen hash browns thaw and remove excess water)
Mix all ingredients together and roll in balls and bake on parchment paper at 375°f for 30 minutes or until golden brown. Very moist never dry---yummy and different!
Substitue recipe for bisquik mix:
2 T baking powder
1 T sugar
2 1/4 cups flour
1/4 cup, 1 T olive oil
Makes 3 cups. Sift together powder and sugar into flour. Sift together twice into large mixing bowl. Slowly add oil, cutting in with pastry blender, until mix is consistency of corn meal. Store in tightly covered container at room temperature or may be refrigerated.
Tuesday, May 18, 2010
Cindy and Jordan working on a gate corral.
Justin loves to help daddy with anything and everything!
This project started by cutting down trees, sawmilling them into post and railings, planning the floorplan, then getting to work!
The corral is close to being finished, just a couple more inside walls to build then we will be done!
Posted by Jordan & Laura Green at 10:16 AM
Thursday, May 6, 2010
Very busy week...we tagged all the new sheep and lambs, moved pigs out of the hoophouse into the forest, and brought lambs and pigs to the butcher! but the week isn't quite over, there is plenty more fun things planned for the weekend! Saturday from 9 to 1 p.m. we will be at the Woodstock Farmers Market (corner of Rt. 11 & 42 in the Rite Aid parking lot), please stop by and see us.
Posted by Jordan & Laura Green at 8:33 PM
Tuesday, May 4, 2010
Join us for a family fun guided afternoon hay ride tour of the farm on Saturday, June 5th from 2-4 p.m. Kids are welcome, no pets please. This tour is free, but please R.S.V.P. e-mail or phone to let us know you are coming. While you are here you will be able to see our cows, sheep, pigs, ducks, and chickens. Don't forget to bring your coolers to stock up your freezer for all that summer bbq! We look forward to seeing you!
Posted by Jordan & Laura Green at 1:24 PM